Servsafe® Food Protection Manager Training Course and Certification
Sale Sold out
Regular price ₱10,000.00 PHP
Regular priceUnit price per
ServSafe® is a food and beverage safety training and certificate program developed by the U.S. National Restaurant Association. The program educates food service workers and management on food safety best practices, foodborne illness prevention, food allergies, sanitation, and more. Though certifications are based on the US Food Code, ServSafe accreditation is recognized worlwide for its international standard of training and education.