Professional Pastry Principles: Puff Pastries

Elevate your skills and learn how to create stunning "Puff Pastries". As the second installment in our Professional Pastry Principles series, this course will help you refine your skills under the guidance of international chefs from Ecole Ducasse Manila and expand your pastry repertoire by teaching you how to make restaurant-quality Jalousie, Millefeuille, and Rhubarb and Strawberry Allumettes.

Master your craft and open new career opportunities.