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Enderun Extension

Professional Pastry Principles: Classic Entremets

Regular price ₱50,000.00 PHP
Regular price Sale price ₱50,000.00 PHP
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A journey through the art of traditional entremets is embarked upon in this specialized course, adhering to the Ecole Ducasse module and its esteemed pedagogy. Participants delve into crafting classic desserts, including the Opéra, Charlotte aux Poires, Moka, Black Forest, and Sacher, exploring their rich textures, layered constructions, and nuanced flavors.