Pastry Bootcamp Series: Special Macarons

Grasp the precision behind French macarons—delicate confections known for their smooth shells, defined feet, and balanced texture.

In this hands-on Macaron Bootcamp, you’ll build a strong foundation in meringue techniques, macaronage, piping, and baking. Learn how ingredient ratios, mixing, and temperature affect structure and consistency.

This workshop focuses on developing the control needed to produce uniform, bakery-quality macarons with reliable results.