Pastry Bootcamp Series: Pizzas and Flatbreads

Build a strong foundation in pizzas and flatbreads, where dough, fermentation, and heat come together to create products rich in flavor and texture.

In this hands-on bootcamp, you’ll focus on dough preparation, fermentation, shaping, and baking techniques across a range of styles. Learn how to balance structure, toppings, and heat application for optimal results.

This workshop focuses on developing the consistency and technique needed to produce well-executed pizzas and flatbreads.