Pastry Bootcamp Series: Christmas Log Cake: Classic Bûche de Noël and Festive Finishing

Bring a classic holiday centerpiece to life through the preparation, assembly, and decoration of the traditional Christmas log cake.

This hands-on pastry workshop introduces participants to the essential techniques behind the bûche de Noël, from sponge preparation and filling to rolling, layering, masking, decorating, and final presentation. The session highlights texture, flavor balance, clean assembly, festive design, and the finishing details that make a Christmas log cake both elegant and memorable.

By the end of the workshop, participants will develop confidence in creating a polished holiday cake while gaining an appreciation for classic pastry technique, creative decoration, and the role of presentation in festive dessert making.