Healthy and Sustainable Cuisine by Alain Ducasse

École Ducasse embodies a dedication to sharing the culinary mastery and wisdom of Alain Ducasse, alongside his commitment to social and ecological responsibility. The founder, Alain Ducasse, stands as both a chef and a creator, pioneering a philosophy centered around “living well” and “eating well.” Recognized as the world’s most starred chef, his philosophy seamlessly blends tradition and modernity, ensuring respect for ingredients and their seasonality, and highlighting their authenticity. Students are nurtured to evolve into entrepreneurs, managers, and responsible citizens.