{"product_id":"culinary-bootcamp-series-gourmet-french-charcuterie","title":"Culinary Bootcamp Series: Gourmet French Charcuterie","description":"\u003cp\u003eExplore the refined craft of classic French charcuterie—where preservation, texture, and flavor come together through time-honored culinary techniques. In this hands-on Charcuterie Techniques workshop, you’ll learn the foundations behind pâté en croûte, rillettes, and terrines, from preparation and seasoning to layering, molding, and presentation.\u003c\/p\u003e\n\u003cp\u003eUnderstand the role of curing, fat balance, texture development, and proper cooking methods in producing high-quality charcuterie.\u003c\/p\u003e\n\u003cp\u003eThis workshop focuses on developing precision, craftsmanship, and an appreciation for traditional garde manger preparations while creating elegant and flavorful charcuterie pieces.\u003c\/p\u003e","brand":"Enderun Extension","offers":[{"title":"Default Title","offer_id":47935625986269,"sku":null,"price":15500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/7477\/0909\/files\/gourmet-french-charcuterie.jpg?v=1779093344","url":"https:\/\/enroll.enderunextension.com\/products\/culinary-bootcamp-series-gourmet-french-charcuterie","provider":"Enderun Extension","version":"1.0","type":"link"}