Culinary Boot Camp Series: Japanese Cuisine
Held at Enderun’s Design & Innovation Campus in Estancia Mall, this workshop will take you on a culinary journey through the delicious world of traditional and modern Japanese dishes. Imagine the satisfaction of creating your own Donburi, Tempura, Yakimono (Grilled dishes) and all while learning from experienced chefs in the industry.
This class is limited to just 16 students, giving you a personalized instruction and an opportunity to fully immerse yourself in the learning experience. Running from March 3-5 2023, this workshop is designed to accommodate your busy schedule.
Don’t miss this opportunity to learn from the best in the field. Join us at Enderun Extension for 3 days of fun, hands-on learning, and take your culinary skills to the next level. Sign up now and be on your way to becoming a Japanese cuisine expert!